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Heart Beet Salad with Citrus & Maple Mustard Vinaigrette
Ingredients
  • subheading: Heart Beet Salad with Citrus & Goat Cheese:
  • 3 large beets I prefer a mix of red & yellow
  • 1 to 2 tbsp olive oil
  • salt & pepper
  • 12 oz of salad greens I like arugula & kale
  • 1 blood orange
  • 1 pink grapefruit
  • 4 oz soft goat cheese or feta, crumbled
  • ½ cup candied nuts
  • ¼ cup dried cranberries
  • subheading: Maple Mustard Vinaigrette:
  • 2 tbsp maple syrup
  • 1 tbsp grainy mustard, like DIjon
  • 1 to 2 tbsp fresh lemon or orange juice
  • ⅓ cup extra-virgin olive oil
  • salt & freshly cracked black pepper
Steps
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