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Ingredients
  • subheading: Cake:
  • 3 eggs
  • 1 cup sugar
  • ⅔ can of pumpkin (I use the whole can and add a bit more flour)
  • 1 teaspoon lemon juice
  • ¾ cup flour (probably 1 full cup if using the full pumpkin can)
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup chopped nuts
  • Powdered sugar for dusting a towel
  • subheading: Filling:
  • 1 cup powdered sugar
  • 2 to 3 oz cream cheese
  • 4 tablespoons shortening
  • ½ teaspoon vanilla
Steps
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