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Ingredients
  • 1 Tbsp. olive oil
  • 1  large yellow onion, chopped (about 2 ½ cups)
  • 2  ribs celery, chopped (about 1 cup)
  • 1 l arge green bell pepper, chopped (about 1 ¼ cups)
  • 3  cloves garlic, minced (about 1 tbsp.)
  • 1 lb. ground chuck
  • 2 tsp. dried Italian seasoning
  • 2 tsp. smoked paprika
  • 1 ½ tsp. kosher salt
  • ¾ tsp. ground black pepper
  • ¼ cup tomato paste
  • 4 cups less sodium beef broth
  • 1 ( 28 oz.) can diced tomatoes, undrained
  • 1 ( 15 oz.) can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1  lb. Yukon gold potatoes, peeled and diced into ½ in. pieces
  • 1 ( 12 oz.) pkg. frozen mixed vegetables
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