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Creamy Shrimp Pasta with Mushrooms
Ingredients
  • 2 tablespoons Oil, olive, salad or cooking
  • 1 pound Shrimp, fresh, raw, medium (31 to 35)
  • 3 cloves Garlic, raw
  • 1 pinch Salt, table
  • 1 pinch dried basil leaves
  • 1 pinch Spices, paprika
  • 1 (8 ounce) package Mushrooms, raw
  • 1 cup Cream, fluid, half and half
  • ¾ cup Cheese, mozzarella, part skim milk
  • ½ cup Cheese, parmesan, grated
  • ½ (16 ounce) package GG Fettucine Pasta Semol-Dry-3/8"Crcl QK
  • 1 pinch dried red pepper flakes
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