Cream of "Anything" Soup Substitute

This homemade Cream of Chicken Soup Substitute only takes 10 minutes to make and is the best creamy and flavorful substitute for a 10.75 oz can. Variations of this recipe are in the notes.

1 cup milk , cold

2 Tablespoons cornstarch

1 ½ Tablespoons butter

1 teaspoon chicken bouillon paste , or one cube

½ teaspoon salt

⅛ freshly ground black pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon dried parsley flakes

Directions at tastesbetterfromscratch.com

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