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Ingredients
  • 6 slices center-cut bacon
  • 2 tablespoons packed light brown sugar
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • Pinch cayenne pepper
  • subheading: BEFORE YOU BEGIN:
  • Do not use dark brown sugar here. We call for center-cut bacon because we found the strips to be of more even thickness than regular bacon. Lining the sheet with aluminum foil eases cleanup. We suggest serving this bacon with our Berbere-Spiced Bloody Marys.
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