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Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder)
Ingredients
  • 2 ½ to 3 cups potatoes, red or Yukon gold, cut into 1” cubes
  • 3 to 3 ½ cups chickpeas, cooked, rinsed
  • 3 cups artichoke hearts, frozen, thawed
  • 4 garlic cloves, minced or grated
  • 3 tbsp water
  • ½ cup red bell pepper, chopped
  • ⅓ cup kalamata olives, pitted, sliced in half
  • 1 cup tomatoes, chopped
  • 3 to 4 tbsp sultana or other raisins
  • 1 tsp basil, dried
  • 1 tsp oregano, dried
  • ½ tsp rosemary, dried
  • Black pepper, freshly ground, to taste
  • 1 ½ tbsp balsamic vinegar
  • ⅓ to ½ cup basil, fresh, chopped (optional)
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