https://www.copymethat.com/r/tE0Gtz94a/the-best-vegan-enchiladas-with-lentils-g/
75828717
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tE0Gtz94a
2024-09-19 16:12:20
The Best Vegan Enchiladas with Lentils (Gluten-Free)
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Ingredients
- 12 tortillas (22 cm in diameter)
- 7 oz ( 200 g) vegan cheese or to taste
- subheading: Enchilada filling:
- 1 cup ( 192 g) dry lentils (*see recipe notes)
- 2 ½ cups ( 600 g) vegetable broth
- ½ cup ( 70 g) sunflower seeds (*see recipe notes)
- 1 ⅓ cup ( 120 g) rolled oats gluten-free if needed (*see recipe notes)
- 3 heaped tbsp ( 120 g) tomato paste
- 2 small bell peppers
- 1 medium-sized carrot grated
- 1 medium-sized tomato chopped
- 2 cloves garlic minced
- 1 large onion chopped
- 2 tbsp chia seeds (ground) or flax seeds
- spice mix: ½ tbsp onion powder, ½ tbsp garlic powder, 2 tsp dried oregano, 1 to 2 tsp ground cumin, 1 tsp smoked paprika
- 1 to 2 hot chili peppers chopped (or less if you don't like it too spicy)
- sea salt and pepper to taste
- 1 tbsp oil to fry the veggies
- subheading: Enchilada sauce:
- 1 tbsp olive oil
- 1 tbsp gluten-free flour (or all-purpose flour if not GF)
- 2 ½ cups ( 600 g) tomato sauce
- spice mix: ½ tbsp chili powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp ground cumin, ¼ tsp cayenne pepper
- sea salt and pepper to taste
Steps
Directions at elavegan.com
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