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Ingredients
  • subheading: For the Bread:
  • 1 cup all-purpose flour
  • ¾ cup fresh green apples, decored, peeled and chopped
  • ¼ cup butter softened
  • 1 whole egg
  • ¼ cup dairy milk
  • ½ tsp vanilla extract
  • ¼ cup walnuts or pecans chopped
  • ½ cup white granulated sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • subheading: For the Dutch Crumb Topping:
  • 2 ½ tbsp all-purpose flour
  • 2 ½ tbsp butter, cold
  • 2 tbsp light brown sugar
  • 1 tsp cinnamon powder
  • subheading: For the Vanilla Glaze:
  • ¼ cup powdered sugar
  • ½ tbsp milk
  • ½ tbsp melted butter
  • ¼ tsp cinnamon powder
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