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Kaiserschmarrn with Peaches
Ingredients
  • 4 tablespoons unsalted butter
  • 3 firm, ripe medium peaches-peeled, quartered and sliced ¼ inch thick
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs, separated
  • 1 teaspoon finely grated lemon zest
  • Pinch of salt
  • ⅓ cup confectioners' sugar, plus more for dusting
  • 1 pint blackberries
Steps
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