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Extra-Creamy Scalloped Potatoes
Ingredients
  • Unsalted butter, softened, for the baking dish
  • 2 pounds russet potatoes, peeled and sliced ⅛-inch thick
  • 3 cups heavy cream
  • 1 tablespoon all-purpose flour
  • 1 bay leaf
  • ¼ teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground white pepper
Steps
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