Swedish Meatball Pasta Bake

tinaschic.com

Leanne Brackenreed

subheading: * Note: This recipe requires 30 minutes of chilling time.:

subheading: Ingredients for the Meatballs:

1 and ¼ cups plain panko bread crumbs

4 tablespoons butter

⅔ cup yellow onion, finely chopped

2 teaspoons salt

½ teaspoon pepper

½ teaspoon ground allspice

¼ teaspoon nutmeg

3 cloves of garlic, minced

⅔ cup milk

2 eggs

1 pound ground beef (I used 85/15.)

1 pound ground pork

3 tablespoons oil

subheading: Ingredients for the Pasta:

2 cups shell pasta

subheading: Ingredients for the Sauce:

6 tablespoons butter

¼ cup plus 3 tablespoons all-purpose flour

4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)

½ cup water

1 tablespoon Worcestershire sauce * (See Note below.)

3 tablespoons fresh parsley, finely chopped

½ cup heavy cream

1 tablespoon salt * (See Note below.)

½ teaspoon black pepper

note: Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.

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