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Ingredients
  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 ½ lbs thinly sliced beef steak (I use petite shoulder)
  • 1 medium onion chopped
  • 12 ounces cremini mushrooms
  • 3 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • ⅔ cup sour cream
  • Kosher salt and freshly ground black pepper
  • Chopped Fresh Parsley
  • Cook Mode Prevent your screen from going dark
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