Hot Dog Flower Buns

foodgal.com

Laura

Kristina Cho from Mooncakes and Milk Bread

subheading: For milk bread dough:

100 grams (¼ cup plus 3 tablespoons) milk

20 grams (2 tablespoons) bread flour

125 grams (½ cup plus 1 tablespoon) warm (110 degrees) milk

1 teaspoon active dry yeast

50 grams (¼ cup) granulated sugar, plus a pinch

335 grams (2 ⅔ cups) bread flour, plus more for work surface

½ teaspoon coarse salt

1 large egg

55 grams (4 tablespoons) unsalted butter, cut into pieces and softened

1 teaspoon canola or other neutral-flavored oil, for bowl

subheading: For egg wash:

1 large egg

1 tablespoon heavy cream

subheading: For hot dog flower buns:

All-purpose flour for work surface

12 hot dogs

1 large egg

1 tablespoon heavy cream or milk

2 teaspoons toasted sesame seeds

2 tablespoons chopped green onions, green parts only

¼ cup water

¼ cup sugar

Directions at foodgal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer