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Caribbean Jerk Chicken with Mango Salsa
Ingredients
  • subheading: Mango Salsa:
  • 1 mango, peeled and diced
  • 1 Roma tomato, diced
  • ½ cup diced red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon grated lime zest
  • 2 teaspoons lime juice
  • ¼ teaspoon salt
  • subheading: Jerk Chicken:
  • 4 (4-ounce) boneless, skinless chicken breasts
  • 2 tablespoon Caribbean jerk seasoning
  • 2 teaspoons extra virgin olive oil
Steps
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