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Ham Egg and Cheese Hash Brown Breakfast Muffins
Ingredients
  • About 2 ½ cups hash browns frozen or refrigerated
  • Salt
  • 5 eggs
  • 2 Tbsp heavy whipping cream
  • 1 cup of shredded sharp Cheddar cheese
  • ¼ lb ham diced
  • 1 tsp garlic powder
  • Salt
  • Fresh cracked black pepper
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