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Easy Barbecue Biscuit Cups with Pulled Pork
Ingredients
  • ¼ to ⅓ cup barbecue sauce
  • 1 package refrigerated biscuits (1 tube, 10 biscuits)
  • ¾ cup pulled pork (leftover)
  • 10 slices dill pickle
  • 10 thin slices tomato (Roma)
  • ¼ cup red onion (or sweet onion, finely chopped)
  • ½ cup Cheddar and Monterey Jack cheese blend (shredded)
Steps
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