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Ingredients
  • 12 cups (198g) shredded unpeeled zucchini
  • 4 cups chopped onion
  • 5 tablespoons canning salt
  • 6 cups white sugar
  • 2 ½ cups white vinegar
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground black pepper
Note: Ingredients may have been altered from the original.
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