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Ingredients
  • subheading: To Make the Crust:
  • 1 cup lentils, dried
  • 1 ¼ cups water
  • 1 clove garlic
  • 1 teaspoon sea salt
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • subheading: To Make the Topping:
  • ¼ to ½ cup plain hummus
  • ½ to 1 cup dairy-free mozzarella cheese
  • ½ cup raw broccoli florets, steamed and chopped small
  • 1 small yellow onion, sliced thin
  • 1 teaspoon olive oil
Steps
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