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Customizable Vegetable Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 cup chopped onion or other allium (leeks, shallots, scallions)
  • 1 tablespoon minced garlic (from 3 cloves)
  • ¾ cup diced carrot
  • ½ cup diced celery
  • Kosher salt
  • 1 teaspoon dried oregano or thyme (or 2 to 3 sprigs fresh), optional
  • 1 tablespoon tomato paste, optional
  • 1 Parmesan rind (optional), plus finely grated Parmesan for serving
  • 2 cups peeled and diced hard, starchy vegetables, such as potatoes, parsnips, turnips, or squashes
  • 8 cups low-sodium chicken or vegetable broth, or water
  • 1 to 2 cups quick-cooking vegetables cut into bite-size pieces, such as green beans, broccoli, zucchini, peas, and/or corn
  • 1 cup cooked rice, pasta, or canned chickpeas or other beans or legumes
  • 1 to 2 cups chopped leafy greens, such as spinach, arugula, kale, or Swiss chard
  • Fresh herbs, such as flat-leaf parsley or basil, for serving
  • Simple Crostini, for serving
Steps
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