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Ingredients
  • 120g dark chocolate (preferably 70% - you can use dark orange chocolate, if it is smooth without orange pieces in it)
  • 200g condensed milk
  • 400g evaporated milk
  • 150g double cream (or UHT equivalent, add more to taste if you prefer)
  • ½ tsp good quality chocolate extract
  • ½ x 15ml tbsp vanilla extract
  • 350ml smooth Scotch whisky (or vodka if you prefer - you can get 100% proof vodka which is 50% abv if you want a higher alcohol content)
  • ½ tsp to ½ x 15ml tbsp good quality orange extract (to taste, e.g. Nielsen Massey)
Steps
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