https://www.copymethat.com/r/t9lo19eq3s/traditional-bakewell-tart/
147890943
pjmn8go
t9lo19eq3s
2024-10-30 21:32:31
Traditional Bakewell Tart
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Ingredients
- subheading: FOR THE SHORTBREAD CRUST:
- 2 cups (240 grams) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup (113 grams) unsalted butter, frozen
- 2 large egg yolks
- ½ teaspoon almond extract
- 1 to 2 tablespoons cold water
- subheading: FOR THE FRANGIPANE:
- 9 tablespoons (127 grams) unsalted butter, room temperature
- 1 cup plus 2 tablespoons (127 grams) confectioners' sugar
- 3 large eggs, room temperature
- ½ teaspoon almond extract
- 1 ⅓ cups (112 grams) almond meal
- ¼ cup (30 grams) all-purpose flour
- subheading: TO ASSEMBLE:
- 1 cup (340 grams) cherry jam
- 2 tablespoons confectioners sugar
- ½ cup (43 grams) sliced almonds
Steps
Directions at bunsenburnerbakery.com
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