Korean Beef and Rice

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 pound lean ground beef (90% lean)

3 garlic cloves, minced

¼ cup packed brown sugar

¼ cup reduced-sodium soy sauce

2 teaspoons sesame oil

¼ teaspoon ground ginger

¼ teaspoon crushed red pepper flakes

¼ teaspoon pepper

2-⅔ cups hot cooked brown rice

3 green onions, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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