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Ingredients
  • 1 lb bulk Italian sausage or breakfast sausage
  • 10 large eggs room temperature
  • ½ cup heavy cream
  • 4 cloves garlic minced
  • 1 lb zucchini coarsely grated
  • ½ cup coconut flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup shredded Cheddar cheese
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