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Ingredients
  • 2 pounds spaghetti squash
  • ½ cup marinara sauce
  • 4 ounces part-skim mozzarella - shredded, divided
  • Dash sea salt
  • Dash black pepper
  • 1 ounce pepperoni
  • 2 tablespoons parmesan - grated
  • 2 tablespoons parsley - chopped
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