Grilled Calzones

kingarthurbaking.com

Krol

Dough

2 ½ cups plus 1 tablespoon (300g) King Arthur ‘00’ Pizza Flour

1 scant cup (222g) water, lukewarm

1 ½ teaspoons instant yeast or active dry yeast

1 generous tablespoon (15g) olive oil

1 teaspoon (6g) table salt

King Arthur Semolina Flour or yellow cornmeal, for dusting

Filling*

2 teaspoons (10g) olive oil

½ small (50g) onion, thinly sliced

¾ teaspoon red pepper flakes

2 cups (60g) spinach, coarsely chopped

table salt or black pepper, to taste

⅔ cup (75g) mozzarella cheese, grated or diced, low-moisture preferred

¼ cup (25g) grated Parmesan, aged cheddar, Grana Padano, smoked gouda, or your other favorite cheese

note: ee “tips,” below.

Basting oil (optional)*

⅓ cup (67g) olive oil

2 cloves garlic, minced

note: or a pre-made option, use ⅓ cup (67g) Boyajian Garlic Oil.

Directions at kingarthurbaking.com

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