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Ground Beef Zucchini Sweet Potato Skillet (Paleo, Whole30, Gluten-Free)
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound organic extra-lean ground beef
  • 1 garlic clove - minced
  • ½ cup onions - diced (cut very small)
  • ½ cup red bell peppers - diced
  • 2½ cups sweet potatoes - diced
  • ¼ cup beef broth or water
  • 1 medium zucchini - quartered
  • 1 teaspoon Dijon mustard
  • ⅓ cup tomato passata or tomato sauce of your choice
  • ½ teaspoon dried oregano
  • ⅛ teaspoon crushed red pepper - optional
  • Salt and freshly ground black pepper to taste
  • Fresh parsley - chopped, for garnishing
  • subheading: FOR THE MEAL PREP:
  • 5 cups cauliflower rice
Steps
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