Cincinnati-Style Chili

foodnetwork.com

Patty M

subheading: Chili:

16 oz tomato sauce

12 oz tomato paste

1 yellow onion, grated

2 T chili powder

2 T cocoa powder

2 T sugar

2 t kosher salt

1 t ground cinnamon

1 t ground cumin

1 t garlic salt

½ t ground allspice

½ t freshly ground black pepper

¼ t cayenne pepper

¼ t ground cloves

2 bay leaves

2 lb ground beef

1 T white wine vinegar

subheading: For Serving:

1 pound spaghetti, cooked according to package directions and tossed in olive oil to prevent sticking

1 15-oz can kidney beans, drained

1 white onion, diced

2 8-oz blocks cheddar cheese, grated

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer