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Roasted Carrot and Goat Cheese Dip
Ingredients
  • 1.5 lbs carrots, chopped into ½” pieces
  • 2 cloves garlic, skins on
  • 150g goat cheese (check notes for substitutions)
  • 1 ½ tablespoon maple syrup (or honey)
  • 2 tablespoons lemon juice
  • Olive oil
  • Salt
  • Aleppo pepper flakes
  • Fresh Basil
Note: Ingredients may have been altered from the original.
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