https://www.copymethat.com/r/t92eVssb9/greek-salad/
125307700
UvbdBng
t92eVssb9
2024-10-28 13:29:39
Greek Salad
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Servings: 4
Servings: 4
Ingredients
- subheading: DRESSING:
- 2 fresh garlic cloves, minced then crushed
- 1⁄4 teaspoon salt (optional)
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 cup extra virgin olive oil
- 2 Tablespoons fresh lemon juice (not bottled)
- 1⁄2 teaspoon sugar
- 5 Tablespoons red wine vinegar
- 1⁄2 teaspoon basil leaves (optional)
- 1⁄4 teaspoon oregano leaves (optional)
- subheading: SALAD:
- 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces
- 1 pint cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 4 to 6 scallions, thinly sliced
- ½ to 1 cup pitted kalamata olives
- fresh chives, snipped with scissors into the salad to taste
- fresh dill, snipped with scissors into the salad to taste
- 4 ounces of feta, sliced thinly or crumbled
- pinch dried oregano, optional
- Freshly cracked black pepper, optional
Steps
- Add all dressing ingredients except oil to a blender. Pulse several times to mix ingredients.
- With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
- Toss dressing with salad ingredients just before serving.