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Chicken Vegetable Creole
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into large chunks
  • 1 large onion, chopped
  • 1 (14 ½ - ounce) can diced tomatoes
  • ⅓ cup tomato paste
  • 2 stalks celery, chopped
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups broccoli florets
Note: Ingredients may have been altered from the original.
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