Wendy's Chili

2 pounds of lean ground beef (or swap for ground turkey for a lighter option)

1 quart of vegetable broth (for a slightly different flavor base)

1 (29-ounce) can of fire-roasted crushed tomatoes

1 (15-ounce) can of black beans, drained

1 (15-ounce) can of cannellini beans, drained

1 large onion, finely chopped (about 1 ½ cups)

¾ cup diced carrots (adds a subtle sweetness)

½ cup diced yellow bell pepper (for a different flavor profile)

¼ cup smoked paprika (use less if you prefer a milder smokiness)

1 tablespoon ground cumin (adjust to taste for a deeper flavor)

1 tablespoon minced garlic (instead of garlic powder)

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme (adds an earthy note)

½ teaspoon ground cinnamon (for a warm undertone)

¼ teaspoon crushed red pepper flakes (for a little heat)

1 tablespoon honey or maple syrup (optional, to balance the spice)

Directions at cook.recipesmomy.com

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