Surf and Turf

thepioneerwoman.com

Brenda

subheading: FOR THE TURF:

4 (4- to 6-oz.) filet mignon steaks (1 ½ to 2 inches thick)

2 tsp. kosher salt

1 tsp. ground black pepper

1 Tbsp. olive oil

2 Tbsp. unsalted butter, cut into 4 pieces

4 sprigs thyme

2 cloves garlic, crushed and cut in half

subheading: FOR THE SURF:

1 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails off

2 Tbsp. olive oil, divided

½ tsp. paprika

½ tsp. kosher salt, plus more to taste

¼ c. unsalted butter, divided

4 cloves garlic, finely chopped

1 tsp. finely chopped fresh thyme

1 tsp. lemon zest

¼ tsp. ground black pepper

½ c. dry white wine

1 c. heavy whipping cream

½ c. grated parmesan cheese

2 Tbsp. fresh lemon juice, plus more to taste

2 Tbsp. chopped fresh parsley

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