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Ingredients
  • A bunch of well-rinsed, organic lemon leaves.  The amount is somewhat flexible, but I used about 500 grams, or a big bowl full.
  • Filtered or fresh water. I used about a gallon, and again, this is flexible.
  • The juice of one lemon
  • Sugar, local raw honey (if you don’t have a good source, you can order it online here,) or evaporated cane juice. About one cup.
  • A probiotic starter culture source. This can be the contents of a probiotic capsule ( this is the kind I use), or whey. You can get this by just draining some off of your yogurt or kefir. I usually use about ¼ cup.
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