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Ingredients
  • 100 grams sultanas
  • 75 millilitres dark rum (or Bourbon)
  • 175 grams plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 125 grams unsalted butter (melted)
  • 150 grams caster sugar
  • 2 large eggs
  • 4 small very ripe bananas mashed (approx. 400g total weight with skins on)
  • 60 grams chopped walnuts
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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