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Jazz Legend's Chili Recipe Is a Medley of Deliciousness
Ingredients
  • ¼ lb. suet (beef fat)
  • 1 large onion
  • 1 lb. ground beef
  • ½ lb. ground veal
  • ½ lb. ground pork
  • salt and pepper
  • 2 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. cumin seed
  • 2 cans kidney beans, drained
  • 1 can beef consommé (or stock. Consommé is a clarified stock.)
  • 1 drop red wine vinegar
  • 3 lb. spaghetti
  • parmesan cheese
  • oyster crackers
  • Heineken beer (optional)
Steps
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