Mango and Passion Fruit Mousse Cake ( with Mirror Glaze)

charlielou.co.uk

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Sponge cake layer (18 cm ring):

2 eggs

125g of unsalted butter

125g caster sugar

125g plain white flour

½ tbsp. baking powder

1 tbsp. vanilla extract

subheading: Mango jelly layer (18 cm ring):

300g mango puree (3 mangoes makes approx 600g)

50g of sugar

10g of gelatine

4 tbsp. of cold water

subheading: Passion Fruit Mousse:

200g strained passion fruit (approx 20 passion fruit)

120g caster sugar

3 sheets leaf gelatine

4 tbsp. water

2 egg whites

1 tsp lemon juice

450ml (+250ml for mango mousse) double cream, lightly whipped

100g icing sugar

subheading: Mango Mousse layer:

300g mango puree

Juice of 2 limes

250ml of the double cream mixture

3 leaves gelatine

subheading: Mirror Glaze:

300g Granulated Sugar

200g Sweetened Condensed Milk

150 ml Water

19g Gelatine Powder

125 ml Water

350g White Chocolate Chips

Gel Food Colouring

(I actually ended up making 1.5x this recipe - full for orange, half for pink)

Directions at charlielou.co.uk

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