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Instant Pot Vegan Pho
Ingredients
  • 1 large daikon radish, peeled and cut into 3 inch blocks
  • 2 local cooking onions (I used ones from Ontario!), peeled and halved
  • ½ green cabbage, cut into 4 wedges
  • 3 to 4 inches large ginger (7 inches smaller ginger), halved
  • 1 tbsp vegetable oil
  • 3 cups your favourite mushrooms (I used oyster, but cremini, shiitake, or portobello ones would be good too)
  • 2 L (67 oz) water
  • 5 to 6 pieces of star anise
  • 1 tbsp coriander seed
  • 1 tsp whole fennel seeds
  • 3 to 4 pods of cardamom
  • 2 sticks of cassia bark
  • 1 tsp cloves
  • 3.5 tbsp Mushroom Broth powder
  • subheading: To serve:
  • Thin flat rice noodles (1 package banh pho)
  • Vegan vietnamese sausage (cha lua chay)
  • Fried tofu
  • Culantro
  • Thai Basil
  • Mung bean sprouts
  • Hoisin Sauce
  • Sriracha
  • Fresh lime juice
Steps
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