https://www.copymethat.com/r/t8Yb2VM0Q/instant-pot-vegan-pho/
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t8Yb2VM0Q
2024-11-11 09:19:11
Instant Pot Vegan Pho
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Ingredients
- 1 large daikon radish, peeled and cut into 3 inch blocks
- 2 local cooking onions (I used ones from Ontario!), peeled and halved
- ½ green cabbage, cut into 4 wedges
- 3 to 4 inches large ginger (7 inches smaller ginger), halved
- 1 tbsp vegetable oil
- 3 cups your favourite mushrooms (I used oyster, but cremini, shiitake, or portobello ones would be good too)
- 2 L (67 oz) water
- 5 to 6 pieces of star anise
- 1 tbsp coriander seed
- 1 tsp whole fennel seeds
- 3 to 4 pods of cardamom
- 2 sticks of cassia bark
- 1 tsp cloves
- 3.5 tbsp Mushroom Broth powder
- subheading: To serve:
- Thin flat rice noodles (1 package banh pho)
- Vegan vietnamese sausage (cha lua chay)
- Fried tofu
- Culantro
- Thai Basil
- Mung bean sprouts
- Hoisin Sauce
- Sriracha
- Fresh lime juice
Steps
Directions at thevietvegan.com
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