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Ingredients
  • subheading: Ingredients:
  • subheading: For the cookie:
  • 2 cups (260 g) all-purpose flour
  • ½ cup (42 g) unsweetened Dutch-processed cocoa powder
  • ½ teaspoon salt
  • 1 cup (226 g) unsalted butter, softened
  • ⅔ cup (133 g) granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • subheading: For the coating:
  • 12 ounces (339 g) dark or semisweet chocolate, coarsely chopped
  • ½ teaspoon vegetable oil
  • ¼ teaspoon peppermint extract
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