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Ingredients
  • subheading: For the Salmon Mixture:
  • 2 (5- to 6-ounce) cans salmon, drained
  • 2 medium green onions, white and light green parts, sliced
  • 2 tablespoons diced dill pickle, or pickle relish
  • 2 teaspoons pickle juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons light mayonnaise
  • 1 tablespoon chopped  fresh dill
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 dash hot sauce
  • subheading: For Serving:
  • 4 English muffins, sliced
  • 8 thin slices colby cheese, about 3 ounces total
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