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Mozzarella Chicken with Arugula-Pesto Salad
Ingredients
  • subheading: Gather Your Ingredients:
  • 2 cups fresh basil leaves
  •  
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  •  
  • 2 tablespoons balsamic vinegar
  •  
  • 2 garlic cloves, peeled
  •  
  • Salt and pepper
  • 4 (6-ounce) boneless, skinless chicken breasts, trimmed
  •  
  • 1 (4-ounce ball) fresh mozzarella, sliced into 4 equal pieces
  •  
  • 6 ounces grape tomatoes, halved
  •  
  • 2 ounces (2 cups) baby arugula
  •  
  • View Nutritional Information
  • subheading: Key Equipment:
  • Food Processors
  • 12-Inch Nonstick Skillets
  • subheading: Before You Begin:
  • Be sure to buy fresh mozzarella cheese packed in liquid, not the low-moisture blocks in plastic.
Steps
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