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Broccoli Rice Casserole {Made from Scratch}
Ingredients
  • 6 cups fresh broccoli cut into bite sized pieces
  • 2 cups cooked white rice
  • subheading: SAUCE:
  • 3 tablespoons butter
  • ¾ cup onion diced (about 1 small)
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ¼ teaspoon each garlic & black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon paprika
  • salt to taste
  • 3 tablespoons cream cheese
  • 2 cups shredded cheddar cheese divided
Steps
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