German Potato Salad

1 cup bacon, diced

1 cup celery, sliced

1 cup onion, chopped

3 tsps. salt

3 tbsps. flour

⅔ cup sugar

⅔ cup vinegar

½ tsp. pepper

1⅓ cups water

8 cups potatoes, sliced and cooked

Fry bacon; drain. Return 4 tbsps. fat to skillet.

Add celery, onion and salt; cook gently for 5 minutes.

Add flour and cook gently for 5 minutes.

Add sugar, vinegar, pepper and water; bring to boil (add water if too thick).

Layer potatoes in 3-quart casserole dish. Sprinkle bacon on top.

Pour cooked mixture over top of potatoes and bacon. Cover and bake 30 minutes at 350 degrees.

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