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Ingredients
  • 1.5 pounds smoked ham hocks (about 4 pieces)
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large potatoes, diced
  • 2 15-ounce cans kidney beans
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 10-ounce Portuguese sausage stick
  • 1 small head of cabbage (napa or green), chopped
  • 1 cup macaroni pasta, uncooked
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