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Muffuletta Calzone | America's Test Kitchen Recipe
Ingredients
  • subheading: Gather Your Ingredients:
  • 6 ounces thinly sliced deli salami
  • ¼ cup pitted olives, chopped
  • ¼ cup drained jarred roasted red peppers, chopped
  • 2 tablespoons drained jarred banana peppers, chopped
  • 1 garlic clove, minced
  • 1 (1-pound) ball ready-made pizza dough
  • 6 ounces thinly sliced mortadella
  • 6 ounces thinly sliced provolone
  • 6 ounces thinly sliced deli mozzarella
  • 2 tablespoons extra virgin olive oil
  • subheading: View Nutritional Information:
  • subheading: Before You Begin:
  • note: Sharp, briny olive relish balances the richness of Italian meats.
Steps
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