https://www.copymethat.com/r/t6nRQG7SW/velveting-beef/
134807037
GMp5MNo
t6nRQG7SW
2024-10-03 22:31:48
Velveting Beef
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: VELVETED BEEF:
- 200g Topside, rump or tenderloin, sliced thinly against the grain
- ¼ tsp Baking soda
- 2 to 3 tbs Water
- 2 tbs Cornstarch
- subheading: SEASONING:
- 1 tsp Chicken bouillon powder
- ¼ tsp Dark soy sauce
- 1 tsp Yumyum aka MSG
- ½ tsp Salt
- ½ tsp Sugar
- ½ tsp White pepper
- 1 tbsp Cooking oil
- 1 tsp Sesame oil
- 1 tsp Cooking wine
Steps
Directions at dimsimlim.com
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