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Ingredients
  • 4 medium Persian cucumbers, finely chopped
  • 1 avocado, finely chopped
  • 1 celery stalk, finely chopped, plus ¼ cup finely chopped celery leaves
  • 2 scallions, green parts only, thinly sliced
  • 1 small poblano chile, seeds removed, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 garlic clove, finely grated
  • ¼ cup finely chopped unsalted, roasted pistachios
  • ¼ cup fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped mint
  • Olive oil (for drizzling)
  • Kosher salt
  • Tortilla chips or plantain chips (for serving)
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