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Haupia and Sweet Potato Bars
Ingredients
  • subheading: Macadamia Nut Crust:
  • 1 ½ cups flour
  • ⅛ teaspoon salt
  • ½ cup butter, at room temperature
  • ¼ cup sugar
  • 1 cup chopped unsalted macadamia nuts
  • 1 large egg yolk
  • subheading: Sweet Potato Filling:
  • 2 lb Okinawan or Molokai sweet potato, boiled and peeled
  • ½ cup sugar
  • 8 oz cream cheese, softened
  • Pinch of salt
  • ¼ cup milk
  • subheading: Haupia Topping:
  • 2 cans (13.5 oz size) coconut milk
  • ⅓ cup cornstarch
  • Pinch of salt
  • ½ cup sugar
  • ¼ cup chopped macadamia nuts or shredded coconut, for garnish
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