Red Pesto

skinnymixers.com.au

Richfam

170 g | 5.9 oz semi dried tomato

50 g | 1.8 oz raw macadamia (or cashew, or pinenut...)

40 g | 1.4 oz olive oil (you can increase to 100 g if you like an oilier/runnier pesto)

30 g | 1 oz parmesan cheese, cubed (omit for dairy free)

2 cloves of garlic, peeled

30 g | 1 oz roasted capsicum (jar or roast your own)

10 g | 0.3 oz tomato paste

10 g | 0.3 oz fresh basil (large bunch)

20 g | 0.7 oz kalamata olive flesh (optional)

pinch of salt

Directions at skinnymixers.com.au

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