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Cauliflower Rice Chicken Biryani
Ingredients
  • 1 pound Chicken Breasts, cut into 1 inch chunks
  • 2 teaspoon kosher salt
  • 1 teaspoons grated ginger
  • 1 teaspoons minced garlic
  • 1 teaspoon garam masala
  • ¾ teaspoon ground turmeric
  • ¼ teaspoons chili powder
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Carlini Ghee Clarified Butter
  • 1 large yellow onion, diced
  • 1 to 2 hot green chili pepper, sliced
  • 2 packages, 6 cups frozen Season’s Choice Plain or Garlic Riced Cauliflower
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Note: Ingredients may have been altered from the original.
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